Location: North Central Coast of Vietnam, about 150 km south of Hanoi.
Size: One of the largest provinces in Vietnam.
Population: Over 3.6 million people.
Known as a land of rich history, cultural heritage, and natural beauty — often called “the land of talented people and sacred geography.”
One of the most famous beaches in northern Vietnam.
Long sandy shoreline with strong waves, perfect for summer vacations.
Nearby attractions: Trống Mái Rock, Độc Cước Temple, Cô Tiên Mountain.
Located in the western highlands of the province.
Known for its rice terraces, mountains, ethnic Thai and Muong villages.
Ideal for trekking, eco-tourism, and cultural experiences.
A UNESCO World Heritage Site since 2011.
Ancient stone citadel built in 1397 under the Hồ dynasty.
Notable for its impressive stone architecture and historical value.
Home to thousands of sacred fish that locals do not catch or eat.
Surrounded by myths and spiritual significance.
Often dubbed the “Inland Ha Long Bay.”
Features a large freshwater lake with over 20 small islands.
Activities include boating, camping, and exploring the forest.
Nem Chua (fermented pork roll) – a famous specialty nationwide.
Shrimp patties (Chả tôm), Thanh Hóa steamed rice rolls, and Tứ Trụ black leaf cake (Bánh gai).
In the mountains: bitter leaf soup, mountain chicken, grilled stream fish.
From Hanoi:
By bus: 3–4 hours.
By train: Several daily trains to Thanh Hóa station.
By car: Via National Route 1A or the Ninh Bình – Thanh Hóa Expressway.
From Ho Chi Minh City or the South:
Fly to Tho Xuan Airport (Thanh Hóa) and then travel ~45 km to the city.
Thanh Hóa City: Mid-range and upscale hotels.
Sầm Sơn Beach: Seaside resorts, hotels, and guesthouses.
Pù Luông: Homestays, eco-lodges, and stilt houses with mountain views.
Sầm Sơn Beach: May to August – sunny and warm for swimming.
Pù Luông and highlands: March to May & September to November – pleasant weather, green rice fields.
Avoid flood season: Late September to early November in some areas.